Scott Weidensaul gives us a nudge to remember to look for bird-friendly certified shade-grown coffee. I will confess that I tend to grab anything that’s labelled organic at the market; my excuse is that coffee with the Smithsonian’s label (or with related labels like the Rainforest Alliance’s) is (surprisingly) more difficult to find where I shop than it used to be. Need to look harder.
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theater, natural history and conservation, the utterly mundane, and Etruscan 8-tracks