New Mexico circuit: 1

A new place to explore! The Land of Enchantment, or (to judge from the snazzy new black license plates) The Land of Red and Green (Chilies).

I debarked (detrained?) in Albuquerque, and scheduled some light touristy activity to get used to the altitude. First order of business was picking up my prepaid rental car at the Hertz office next to the Amtrak station. Except—no Hertz office. One of the train station staff told me, oh, yeah, that building burned down and they never replaced it. We keep telling Hertz to remove it from their listings.

So, after a somewhat tense call to Hertz to book a car at the airport, and a quick ride to same provided by Anthony, I was on my way to my Old Town motel.

first stopAfter a day of finding all the yummy food and taking a guided tour of Old Town ABQ, I was ready to get out in the field. Sevilleta NWR is two counties south, along the Rio Grande. The loop trail from the visitors center has some very helpful ID markers for some of the desert plants, but that didn’t stop me from misidentifying Rubber Rabbitbrush (Ericameria nauseosa): the stuff is everywhere, short and tall. I found two life birds: Ladder-backed Woodpecker (Dryobates scalaris) and Chihuahuan Raven (Corvus cryptoleucus). I got a lucky shot with my long lens and caught one of the birds with white throat feathers ruffling in the wind.

Next day was a disappointment: I rode the Sandia Tramway to the peak, only to figure out that the way to the spot with the bird feeders was a snowy 2-mile hike away from the tram terminal. So no rosy-finches this time. I moved on to my next city, Farmington.

Front desk staff at my Albuquerque motel gave me two great restaurant recommendations: Church Street Cafe (tasty “Q” salad) and Sawmill Market, a food hall with too many good choices. And I found Flying Roadrunner Bakery around the corner from my tour guide’s kiosk. The things they do with blueberries there…